Rib-Eye Steaks With Stilton Sauce

Name: Rib-Eye Steaks With Stilton Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters good mayonnaise; 6 servings Good olive oil; 5 inches thick) rib-eye steaks, either boneless or bone-in; 1 Tbsp chopped scallions, white and green parts; 118 milliliters sour cream; 113 grams stilton cheese, crumbled; 0 teaspoons Worcestershire sauce

This gluten free recipe serves 6. One serving contains 489 calories, 7g of protein, and 50g of fat. It is perfect for valentin day. Head to the store and pick up olive oil, worcestershire sauce, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature.

Ingredients you will need

Steak

Heat a grill with coals.

Equipment you will use

Grill

When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and sprinkle them liberally with salt and pepper.

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Salt And Pepper

Spread

Steak

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Paper Towels

Grill

Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned.

Ingredients you will need

Steak

Equipment you will use

Grill

Brush each side lightly with olive oil.

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Olive Oil

Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees F on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove the steaks from the grill, place them in one layer on a platter and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes.

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Steak

Equipment you will use

Aluminum Foil

Grill

For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced.

Ingredients you will need

Stilton

Sauce

Equipment you will use

Food Processor

Bowl

Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.

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Worcestershire Sauce

Cream Cheese

Mayonnaise

Sour Cream

Green Onions

Pepper

Salt

Slice the steak and serve with the stilton sauce.

Ingredients you will need

Stilton

Sauce

Steak

Photograph by Quentin Bacon

Ingredients you will need

Bacon

Equipment

Ingredients

Servings:

227grams

cream cheese, at room temperature 6servings

Kosher salt and freshly ground black pepper 118milliliters

good mayonnaise 6servings

Good olive oil 5inches

thick) rib-eye steaks, either boneless or bone-in 1Tbsp

chopped scallions, white and green parts 118milliliters

sour cream 113grams

stilton cheese, crumbled 0teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.