Rhubarb Squares
Rhubarb Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 242 calories. This recipe serves 16. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. A mixture of butter, sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Combine flour and sugar; cut in butter until crumbly. Press into a 13-in. x 9-in. baking pan.
Bake at 350° for 10 minutes. Cool slightly.
For filling, blend flour and cream in a bowl until smooth.
Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb.
Bake at 325° for 55-60 minutes or until a sharp knife inserted near center comes out clean.
Meanwhile, make a meringue by beating egg whites until stiff.
Add remaining sugar and beat again until stiff peaks form.
Remove cake from oven; top with meringue immediately and broil lightly.