Rhubarb Squares

Rhubarb Squares
Rhubarb Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 242 calories. This recipe serves 16. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. A mixture of butter, sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Combine flour and sugar; cut in butter until crumbly. Press into a 13-in. x 9-in. baking pan.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Baking PanBaking Pan
2
Bake at 350° for 10 minutes. Cool slightly.
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OvenOven
3
For filling, blend flour and cream in a bowl until smooth.
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CreamCream
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb.
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Egg YolkEgg Yolk
RhubarbRhubarb
VanillaVanilla
SugarSugar
5
Pour into crust.
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CrustCrust
6
Bake at 325° for 55-60 minutes or until a sharp knife inserted near center comes out clean.
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KnifeKnife
7
Meanwhile, make a meringue by beating egg whites until stiff.
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Egg WhitesEgg Whites
8
Add remaining sugar and beat again until stiff peaks form.
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SugarSugar
9
Remove cake from oven; top with meringue immediately and broil lightly.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score0
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