Rhubarb Slush Punch

Name: Rhubarb Slush Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 liters club soda, chilled; 177 milliliters thawed lemonade concentrate; 177 milliliters thawed orange juice concentrate; 1 liters chopped fresh or frozen rhubarb, thawed; 473 milliliters sugar; 2 liters water, divided

Rhubarb Slush Punch

Rhubarb Slush Punch is a beverage that serves 10. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 236 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Taste of Home requires club soda, lemonade concentrate, water, and rhubarb. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Slush Punch, Cranberry Slush Punch, and Banana Slush Punch.

Instructions

In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp.

Ingredients you will need

Rhubarb

Juice

Water

Equipment you will use

Sauce Pan

Add sugar, concentrates and remaining water to rhubarb juice.

Ingredients you will need

Rhubarb

Juice

Sugar

Water

Transfer to a freezer container and freeze.

Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws.

Place equal amounts of slush mixture and club soda in each serving glass.

Ingredients you will need

Sparkling Water

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

2liters

club soda, chilled 177milliliters

thawed lemonade concentrate 177milliliters

thawed orange juice concentrate 1liters

chopped fresh or frozen rhubarb, thawed 473milliliters

sugar 2liters

water, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Zilliken Rausch Riesling Spatlese. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.