Rhubarb Meringue Dessert

Name: Rhubarb Meringue Dessert
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters cold butter, cubed; 1 teaspoons cream of tartar; 6 egg whites; 6 egg yolks, lightly beaten; 79 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 liters sliced fresh or frozen rhubarb; 1 teaspoon salt; 177 milliliters sugar; 1 teaspoon vanilla extract

Rhubarb Meringue Dessert might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 251 calories. This recipe serves 15. It is a good option if you're following a vegetarian diet. It is perfect for Mother's Day. If you have salt, rhubarb, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 20 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream.

Ingredients you will need

Egg Yolk

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add rhubarb.

Ingredients you will need

Rhubarb

Pour over crust.

Ingredients you will need

Crust

Bake at 350° for 50-60 minutes or until set.

Equipment you will use

Oven

In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla.

Ingredients you will need

Cream Of Tartar