Rhubarb-Maple Fool in Phyllo Stacks

Name: Rhubarb-Maple Fool in Phyllo Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Dash ground cloves; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters maple sugar; 2 teaspoons maple sugar; 5 Tbsps maple sugar; 118 milliliters maple syrup; 79 milliliters fresh orange juice; 2 teaspoons grated orange rind; 10 sheets 10 (14 x 9–inch) sheets frozen phyllo dough, thawed; 567 grams cups chopped rhubarb (about; 1 Dash salt; 118 milliliters fat-free sour cream; 1 teaspoons vanilla extract; 79 milliliters whipping cream, chilled

Rhubarb-Maple Fool in Phyllo Stacks might be just the side dish you are searching for. This recipe serves 6. One serving contains 367 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have ground nutmeg, maple sugar, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crisps, melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, stirring occasionally.

Ingredients you will need

Butter

Chips

Equipment you will use

Frying Pan

Remove from heat.

Lightly dab 5 phyllo sheets with half of browned butter; sprinkle each sheet with 1 1/2 teaspoons sugar. Stack layers together; gently press.

Ingredients you will need

Filo Pastry

Butter

Sugar

Cut phyllo stack into 9 (4 2/3 x 3inch) rectangles. Repeat procedure with remaining phyllo, browned butter, and 2 1/2 tablespoons sugar.

Ingredients you will need

Butter

Sugar

Place rectangles on baking sheets.

Equipment you will use

Baking Sheet

Bake at 350 for 5 minutes or until crisp.

Equipment you will use

Oven

Remove from pans; cool completely on a wire rack.

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Wire Rack

To prepare fool, combine rhubarb and next 8 ingredients (through salt) in a large saucepan; bring to boil. Reduce heat, and simmer until reduced to 2 1/2 cups (about 30 minutes), stirring occasionally.

Ingredients you will need

Rhubarb

Salt

Equipment you will use

Sauce Pan

Place half of rhubarb mixture in a blender.

Ingredients you will need

Rhubarb

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over the opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a medium bowl. Repeat procedure with remaining rhubarb mixture. Cover and chill completely.

Ingredients you will need

Rhubarb

Equipment you will use

Bowl

Place whipping cream, 2 teaspoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Gently fold in sour cream. Fold whipped cream mixture into chilled rhubarb mixture.

Ingredients you will need

Whipping Cream

Whipped Cream

Sour Cream

Rhubarb

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Place 1 phyllo crisp on a dessert plate.

Layer crisp with 1/4 cup rhubarb mixture, 1 phyllo crisp, 1/4 cup rhubarb mixture, and 1 phyllo crisp. Repeat procedure with remaining phyllo crisps and rhubarb mixture.

Ingredients you will need

Rhubarb

Chips

Serve immediately.