Rhubarb Lemonade

Rhubarb Lemonade
Rhubarb Lemonade might be a good recipe to expand your beverage recipe box. This recipe serves 21. One serving contains 124 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 25 minutes. A mixture of sugar, lemon peel, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Strawberry Rhubarb Lemonade, Sparkling Rhubarb Lemonade, and Sparkling Rhubarb Lemonade.

Instructions

1
Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes.
Ingredients you will need
Lemon PeelLemon Peel
RhubarbRhubarb
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in the lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
3
Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible. To serve, mix the rhubarb syrup with 18 cups of water (1 cup of syrup per 3 cups of water) and pour over ice.
Ingredients you will need
RhubarbRhubarb
SyrupSyrup
WaterWater
IceIce
Equipment you will use
SieveSieve
DifficultyNormal
Ready In25 m.
Servings21
Health Score1
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