Rhubarb Lemon Muffins
You can never have too many morn meal recipes, so give Rhubarb Lemon Muffins a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 202 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Mother's Day. If you have flour, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon peel. Stir into dry ingredients just until moistened. Fold in rhubarb.
Fill paper-lined muffin cups two-thirds full.
Sprinkle with remaining sugar.
Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack.