Rhubarb-Lemon Cream Pie

Rhubarb-Lemon Cream Pie
Rhubarb-Lemon Cream Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 295 calories. If you have easy rhubarb compote, lemon peel, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 2- to 3-quart pan over low heat, combine butter, egg yolks, sugar, lemon peel, and lemon juice. Stir constantly until mixture thickly coats the back of a wooden spoon, 10 to 12 minutes (do not boil).
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Egg YolkEgg Yolk
ButterButter
SugarSugar
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
2
Pour into a small bowl, cover, and chill until cold, at least 2 hours, or nest pan in a large bowl of ice water and stir mixture until cold, about 10 minutes.
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WaterWater
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BowlBowl
Frying PanFrying Pan
3
In a heatproof 1-cup glass measure, sprinkle gelatin over 2 tablespoons cold water.
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GelatinGelatin
WaterWater
4
Let stand until soft, 2 to 3 minutes. Put 1 inch of water in a small pan; bring to a boil over high heat, then remove from heat. Set measure in water in pan and stir until gelatin is dissolved, 2 to 3 minutes.
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GelatinGelatin
WaterWater
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Frying PanFrying Pan
5
Let cool.
6
In a large bowl, beat cream until slightly thickened. Beating constantly, pour in gelatin; continue beating until soft peaks form.
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GelatinGelatin
CreamCream
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BowlBowl
7
Stir about 1/2 cup whipped cream into cold lemon mixture until well blended, then scrape lemon mixture into remaining whipped cream and fold gently until incorporated. Spoon into pie crust and spread level. Cover with plastic wrap and chill until firm, at least 1 hour, or up to 1 day.
Ingredients you will need
Whipped CreamWhipped Cream
Pie CrustPie Crust
SpreadSpread
LemonLemon
WrapWrap
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Plastic WrapPlastic Wrap
8
Pour rhubarb compote into a fine strainer set over a bowl.
Ingredients you will need
CompoteCompote
RhubarbRhubarb
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SieveSieve
BowlBowl
9
Let drain until dripping stops, then gently spoon rhubarb pieces over lemon cream.
Ingredients you will need
RhubarbRhubarb
CreamCream
LemonLemon
10
Cut pie into wedges.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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