Rhubarb Elderberry Crisp

Name: Rhubarb Elderberry Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters cold butter; 2 Tbsps cornstarch; 473 milliliters elderberries or blackberries; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters quick-cooking oats; 710 milliliters diced fresh rhubarb or frozen rhubarb; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters water

Rhubarb Elderberry Crisp is a vegetarian dessert. This recipe serves 10. One serving contains 263 calories, 3g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have ground cinnamon, flour, elderberries, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Oats

Equipment you will use

Bowl

Press remaining crumb mixture into an ungreased 11-in. x 7-in. baking dish. Top with rhubarb and berries.

Ingredients you will need

Berries

Rhubarb

Equipment you will use

Baking Pan

In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch