Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced peeled apples; 1 teaspoon baking powder; 158 milliliters packed brown sugar; 4 Tbsps cold butter; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 158 milliliters quick-cooking oats; 710 milliliters sliced fresh or frozen rhubarb (1/2-inch pieces); 0 teaspoons salt; 118 milliliters sliced strawberries; 79 milliliters sugar; 8 servings Vanilla ice cream, optional

Rhubarb Crumble takes roughly 1 hour from beginning to end. This recipe serves 8. This dessert has 363 calories, 5g of protein, and 14g of fat per serving. A mixture of strawberries, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event.

Instructions

Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish.

Ingredients you will need

Strawberries

Rhubarb

Apple

Equipment you will use

Baking Pan

Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.

Ingredients you will need

Cinnamon

Rhubarb

Sugar

In a bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats.

Ingredients you will need

Brown Sugar

Butter

Oats

Sprinkle over rhubarb mixture.

Ingredients you will need

Rhubarb

Bake at 350° for 40-50 minutes or until lightly browned.

Equipment you will use

Oven

Serve warm or cold with a scoop of ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

237milliliters

diced peeled apples 1teaspoon

baking powder 158milliliters

packed brown sugar 4Tbsps

cold butter 118milliliters

all-purpose flour 1teaspoons

ground cinnamon 158milliliters

quick-cooking oats 710milliliters

sliced fresh or frozen rhubarb (1/2-inch pieces)0teaspoons

salt 118milliliters

sliced strawberries 79milliliters

sugar 8servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.