Rhubarb Cookies

Rhubarb Cookies
One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 110 calories. If 13 cents per serving falls in your budget, Rhubarb Cookies might be a spectacular vegetarian recipe to try. This recipe serves 48. It can be enjoyed any time, but it is especially good for Mother's Day. If you have flour, shortening, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut.
Ingredients you will need
Baking SodaBaking Soda
CoconutCoconut
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
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OvenOven
5
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
VanillaVanilla
ButterButter
Equipment you will use
BowlBowl
6
Spread over cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In50 m.
Servings48
Health Score0
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