Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 8 servings Butter for greasing pan; 414 milliliters cake flour; 2 teaspoons cornstarch; 79 milliliters dark brown sugar; 1 large egg; 1 large egg yolk; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 227 grams rhubarb, trimmed; 0 teaspoons salt; 79 milliliters sour cream; 59 milliliters sugar; 2 teaspoons vanilla extract

Rhubarb Coffee Cake might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 272 calories. It will be a hit at your Mother's Day event. A mixture of vanillan extract, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.