Rhubarb Cheesecake Dream Bars

Name: Rhubarb Cheesecake Dream Bars
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams package cream cheese, softened; 1 egg; 59 milliliters all-purpose flour; 946 milliliters finely chopped rhubarb; 118 milliliters sour cream; 1 Tbsp white sugar

Rhubarb Cheesecake Dream Bars is a vegetarian recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 214 calories. It will be a hit at your Mother's Day event. A mixture of flour, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Bake the crust in the preheated oven until it starts to brown, about 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).

Ingredients you will need

Crust

Equipment you will use

Oven

Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat.

Ingredients you will need

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Bowl

Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.

Ingredients you will need

Cream Cheese

Rhubarb

Crust

Sugar

Egg

Equipment you will use

Bowl

Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.

Ingredients you will need

Rhubarb

Equipment you will use

Oven

In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

Ingredients you will need

Sour Cream