Rhubarb Bounce

Name: Rhubarb Bounce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 1 Tbsp all-purpose flour; 118 milliliters milk; 946 milliliters diced rhubarb; 237 milliliters white sugar

Rhubarb Bounce might be just the side dish you are searching for. This recipe makes 8 servings with 224 calories, 1g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. If you have baking powder, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.