Rhubarb Angel Dessert

Name: Rhubarb Angel Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters cold butter; 59 milliliters flaked coconut, toasted; 3 egg whites; 3 egg yolks; 2 Tbsps all-purpose flour; 118 milliliters heavy whipping cream; 473 milliliters chopped fresh or frozen rhubarb; 0 teaspoons salt; 6 Tbsps sugar; 1 teaspoon vanilla extract

Rhubarb Angel Dessert might be just the dessert you are searching for. One serving contains 212 calories, 3g of protein, and 18g of fat. This recipe serves 9. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up heavy whipping cream, sugar, egg whites, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb.

Ingredients you will need

Egg Yolk