Reverse Marble Bundt Cake

Name: Reverse Marble Bundt Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams full-fat Greek yogurt; 2 teaspoons baking powder; 2 teaspoons baking soda; 283 grams dark chocolate (60 to 70 percent cacao), chopped; 2 teaspoons unsweetened Dutch-process cocoa powder, plus more for dusting; 4 larges (large) eggs; 769 milliliters all-purpose flour; 177 milliliters nutty granola without fruit; 414 milliliters granulated sugar; 237 milliliters light brown sugar; 1 salt; 2 sticks unsalted butter, slightly cool (not cold) and cut into chunks; 1 teaspoon pure vanilla extract

Reverse Marble Bundt Cake might be just the dessert you are searching for. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 763 calories. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, dutch-process cocoa powder, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Generously coat a 10-inch Bundt pan with nonstick cooking spray and dust it with cocoa powder.

Ingredients you will need

Cooking Spray

Cocoa Powder

Equipment you will use

Kugelhopf Pan

In a large heatproof bowl set over a saucepan of simmering water, melt the chopped chocolate.

Ingredients you will need

Chocolate

Water

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Sauce Pan

Bowl

Remove from the heat and whisk in the 2 teaspoons of cocoa powder.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Sift the flour, baking soda, baking powder and salt into a medium bowl. In the bowl of a standing electric mixer fitted with the paddle, beat the butter at medium speed until very smooth.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add both sugars and beat until fluffy, 2 minutes. Scrape down the bowl and beat for 10 seconds longer. Beat in the eggs, one at a time, then beat in the yogurt and vanilla. At low speed, beat in the dry ingredients in 3 batches, until just incorporated.

Ingredients you will need

Vanilla

Yogurt

Egg

Equipment you will use

Bowl

Scrape two-thirds of the batter into the chocolate and fold until no streaks remain (the batter will be very thick). Scrape half of the chocolate batter into the pan and smooth the surface. Dollop the vanilla batter into the pan and swirl with a knife. Scrape the remaining chocolate batter into the pan and swirl a few more times.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Knife