Reuben Strata

Name: Reuben Strata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: German, European
Ingredients: 1 Slow-Cooked Corned Beef Brisket, cubed; 8 eggs, beaten; 714 milliliters heavy whipping cream; 454 grams loaf day old pumpernickel bread, cubed; 249 grams sauerkraut, rinsed and well drained; 113 grams cup shredded Swiss cheese; 125 milliliters Thousand Island salad dressing

Reuben Strata

The recipe Reuben Strata could satisfy your European craving in around 1 hour. This main course has 568 calories, 23g of protein, and 43g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of day old pumpernickel bread, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Kale Strata, Cheese Strata, and Crab Strata.

Instructions

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat.

Ingredients you will need

Salad Dressing

Corned Beef

Sauerkraut

Bread

Cream

Egg

Equipment you will use

Whisk

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Let stand 5 minutes.

Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted near the center comes out clean.

Ingredients you will need

Cheese

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting.

Equipment

Ingredients

Servings:

Slow-Cooked Corned Beef Brisket, cubed 8

eggs, beaten 714milliliters

heavy whipping cream 454grams

loaf day old pumpernickel bread, cubed 249grams

sauerkraut, rinsed and well drained 113grams

cup shredded Swiss cheese 125milliliters

Thousand Island salad dressing

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

S.A. Prum Wehlener Sonnenuhr Kabinett Riesling

This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.