Reuben Fritters

Reuben Fritters
You can never have too many side dish recipes, so give Reuben Fritters a try. This recipe serves 160. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 298 calories. If you have rice vinegar, panko breadcrumbs, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: a deep-frying thermometer
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Kitchen ThermometerKitchen Thermometer
3
Preheat the oven to 400 degrees F.
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OvenOven
4
Place the brisket in a large pan with the pickling seasoning and enough water to fill the pan halfway. Cover and cook for 3 hours.
Ingredients you will need
SeasoningSeasoning
WaterWater
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Frying PanFrying Pan
5
Let cool partially, and then refrigerate to cool completely (for at least 3 hours total if you cut the brisket into pieces, or overnight if cooling it whole).
6
Dice the brisket and puree in a food processor until a paste forms (some chunks are fine).
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Food ProcessorFood Processor
7
Add the sauerkraut, cream cheese and Swiss cheese and mix well. Shape the mixture into little spheres the size of golf balls; set aside.
Ingredients you will need
Cream CheeseCream Cheese
Swiss CheeseSwiss Cheese
SauerkrautSauerkraut
8
In a large heavy-bottomed saucepan, pour enough vegetable oil to fill the pan about a third of the way.
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Vegetable OilVegetable Oil
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Sauce PanSauce Pan
Frying PanFrying Pan
9
Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
10
In three separate containers put the flour, buttermilk and panko breadcrumbs mixed with fresh parsley. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Repeat with the remaining spheres. Fry in batches--making sure all the fritters are submerged--until golden brown, 3 to 5 minutes.
Ingredients you will need
PankoPanko
Fresh ParsleyFresh Parsley
BreadcrumbsBreadcrumbs
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
11
Serve the fritters with the Whole-Grain Honey Mustard Horseradish Dipping Sauce on the side.
Ingredients you will need
GrainsGrains
Honey MustardHoney Mustard
HorseradishHorseradish
12
Mix together the mayonnaise, honey, Dijon mustard, horseradish, whole-grain mustard, rice vinegar, dry mustard and granulated garlic in a large bowl.
Ingredients you will need
Whole Grain MustardWhole Grain Mustard
Granulated GarlicGranulated Garlic
Dijon MustardDijon Mustard
Rice VinegarRice Vinegar
Mustard PowderMustard Powder
HorseradishHorseradish
MayonnaiseMayonnaise
HoneyHoney
Equipment you will use
BowlBowl
DifficultyExpert
Ready In7 hrs, 25 m.
Servings160
Health Score3
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