Reuben Braids

Reuben Braids
Reuben Braids might be just the main course you are searching for. One serving contains 271 calories, 13g of protein, and 19g of fat. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 40 minutes. If you have corned beef brisket, dijon mustard, dill weed, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

1
In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling.
Ingredients you will need
Corned BeefCorned Beef
SpreadSpread
DoughDough
3
Brush egg white over braids; sprinkle with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Egg WhitesEgg Whites
4
Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.
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OvenOven
DifficultyHard
Ready In40 m.
Servings16
Health Score4
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