Restaurant-Style Buffalo Chicken Wings

Name: Restaurant-Style Buffalo Chicken Wings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 0 teaspoons cayenne pepper; 10 chicken wings; 118 milliliters all-purpose flour; 1 dash garlic powder; 1 dash ground black pepper; 59 milliliters hot sauce; 10 servings oil for deep frying; 0 teaspoons paprika; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Restaurant-Style Buffalo Chicken Wings a try. One serving contains 184 calories, 10g of protein, and 14g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, ground pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a small bowl mix together the flour, paprika, cayenne pepper and salt.

Ingredients you will need

Cayenne Pepper

Paprika

All Purpose Flour

Salt

Equipment you will use

Bowl

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Ingredients you will need

Chicken Wings

All Purpose Flour

Equipment you will use

Bowl

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.

Ingredients you will need

Garlic Powder

Hot Sauce

Butter

Pepper

Equipment you will use

Sauce Pan

Remove from heat and reserve for serving.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.

Ingredients you will need

Chicken Wings

Cooking Oil

Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.

Ingredients you will need

Hot Sauce

Chicken Wings

Equipment you will use

Bowl

Serve.

Equipment

Bowl

Deep Fryer

Sauce Pan

Ingredients

Servings:

59milliliters

butter 0teaspoons

cayenne pepper 10

chicken wings 118milliliters

all-purpose flour 1dash

garlic powder 1dash

ground black pepper 59milliliters

hot sauce 10servings

oil for deep frying 0teaspoons

paprika 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.