Renee's Tortilla Soup

Name: Renee's Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 can corn, drained; 340 grams boneless cooked chicken, shredded; 1 teaspoons chili powder; 36 servings 6 5-6 inch corn tortillas; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 green onions, sliced; 1 teaspoons ground cumin; 1 jalapeno, seeded and minced; 3 Tbsps fresh lime juice; 1 kilograms low-salt chicken broth; 2 teaspoons olive oil; 0 teaspoons dried crushed red pepper; 397 grams canned Mexican-style stewed tomatoes, chopped; 1 zucchini, halved lengthwise and sliced

Need a gluten free and dairy free main course? Renee's Tortilla Soup could be an awesome recipe to try. This recipe serves 4. One serving contains 857 calories, 39g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 10 minutes. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up stewed tomatoes, garlic cloves, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.