Remains Of The Day - Fish Burgers With Fresh Herbs

Remains Of The Day - Fish Burgers With Fresh Herbs
You can never have too many American recipes, so give Remains Of The Day - Fish Burgers With Fresh Herbs a try. This recipe serves 55. Watching your figure? This dairy free and pescatarian recipe has 72 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 7 minutes.

Instructions

1
Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
Ingredients you will need
OnionOnion
WineWine
Equipment you will use
Frying PanFrying Pan
2
Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.Lightly dust with flour, dip in egg and then in breadcrumbs.Chill for at least 30 minutes (important or they will come apart in the pan).
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
PotatoPotato
All Purpose FlourAll Purpose Flour
HerbsHerbs
FishFish
DipDip
EggEgg
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Frying PanFrying Pan
3
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
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FishFish
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drain on kitchen paper.
5
Cut the bread/burger buns in half and toast until a light golden brown.
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Hamburger BunHamburger Bun
BreadBread
ToastToast
6
Spread with the tartare sauce and place some lettuce leaves on the bottom half.
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Lettuce LeafLettuce Leaf
SauceSauce
7
Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
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LettuceLettuce
FishFish
RollRoll
8
Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.
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French FriesFrench Fries
PotatoPotato
LemonLemon

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyExpert
Ready In1 h, 7 m.
Servings55
Health Score12
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