Refrigerator Rolls II

Name: Refrigerator Rolls II
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsps active dry yeast; 59 milliliters butter, softened; 1 egg; 828 milliliters all-purpose flour; 1 Tbsp salt; 355 milliliters warm water (110 degrees F/45 degrees C); 3 Tbsps white sugar; 473 milliliters whole wheat flour

Refrigerator Rolls II might be just the bread you are searching for. This recipe makes 24 servings with 126 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover dough and refrigerate for at least two hours and up to one week.

Ingredients you will need

All Purpose Flour