Refrigerator Dill Pickles
The recipe Refrigerator Dill Pickles can be made in around 25 minutes. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe serves 12. It works well as a side dish. A mixture of cucumber spears, dill, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Refrigerator Dill Pickles, Refrigerator Dill Pickles, and Refrigerator Dill Pickles.
Instructions
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container.
Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.