Refrigerated Banana Pudding

Name: Refrigerated Banana Pudding
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams banana liqueur; 3 ripe bananas, peeled and sliced into 1/4-inch rounds; 3 Tbsps cornstarch; 1 large egg yolk; 2 larges eggs; 177 milliliters granulated sugar, plus 2 tablespoons; 237 milliliters heavy whipping cream, very cold; 0 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 3 Tbsps unsalted butter, cut into 6 pieces and chilled; 1 teaspoons vanilla extract; 45 vanilla wafers; 473 milliliters whole milk

Refrigerated Banana Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 426 calories, 5g of protein, and 20g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have banana liqueur, egg yolk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier.

Ingredients you will need

Corn Starch

Sugar

Salt

Add the eggs and egg yolk and whisk to combine.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to

Ingredients you will need

Milk

Equipment you will use

Whisk

thicken and bubble around the edges.

Remove from the heat and whisk in the butter, 1 piece at a time, being sure each piece is fully incorporated before adding the next.

Ingredients you will need

Butter

Equipment you will use

Whisk

Whisk in the vanilla extract. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours.

Ingredients you will need

Vanilla Extract

Equipment you will use

Whisk

Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.

Ingredients you will need

Banana Liqueur

Vanilla Wafer Cookies

Equipment you will use

Frying Pan

Toss the banana slices with the lemon juice in a small bowl and set aside.

Ingredients you will need

Lemon Juice

Banana

Equipment you will use

Bowl

Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Spread

Equipment you will use

Mixing Bowl

Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.

Ingredients you will need

Whipping Cream