Refried Beans

Refried Beans
Need a gluten free side dish? Refried Beans could be an excellent recipe to try. This recipe makes 12 servings with 502 calories, 27g of protein, and 16g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bacon, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Rinse the beans thoroughly, then place them in a large pot with the bacon.
Ingredients you will need
BaconBacon
BeansBeans
Equipment you will use
PotPot
3
Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
Ingredients you will need
BeansBeans
WaterWater
4
Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary.
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Salt And PepperSalt And Pepper
Chili PowderChili Powder
SeasoningSeasoning
5
Add in other seasonings as desired.
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SeasoningSeasoning
6
Heat the fat in a large skillet and cook the onions until translucent.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
CheeseCheese
BeansBeans
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings12
Health Score32
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