Refreshing Summer Pie
The recipe Refreshing Summer Pie can be made in roughly 40 minutes. This recipe makes 12 servings with 205 calories, 3g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Allrecipes requires blueberries, strawberries, cream cheese, and pie crust. It works well as a reasonably priced dessert for The Fourth Of July. Refreshing Summer Sangria, Refreshing Nectarine Summer Salad, and Gin Basil Smash : refreshing summer cocktail are very similar to this recipe.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Roll pastry into an 11 inch circle.
Lay flat on a baking sheet or pizza pan. Prick several times with a fork.
Bake in preheated oven for 12 to 15 minutes, until light brown.
Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and SPLENDA® Granulated Sweetener until mixture is creamy and smooth.
Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Port, Vin Santo, and Late Harvest Riesling are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Krohn Lágrima Fine Port. It has 5 out of 5 stars and a bottle costs about 20 dollars.
![Krohn Lágrima Fine Port]()
Krohn Lágrima Fine Port
Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.