Refreshing Spaghetti Squash and Cucumber Salad

Name: Refreshing Spaghetti Squash and Cucumber Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams cherry tomatoes, halved; 2 English cucumbers - peeled, seeded, and sliced; 1 clove garlic, minced; 1 Tbsp garlic salt; 8 servings ground black pepper to taste; 170 grams pitted kalamata olives, halved; 59 milliliters lemon juice; 1 Tbsp lemon zest; 59 milliliters olive oil, or more if needed; 1 small red onion, sliced thin; 1 spaghetti squash, halved and seeded

Refreshing Spaghetti Squash and Cucumber Salad is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 153 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, garlic salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the squash halves into a large baking dish with the cut-sides facing down.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Bake in the preheated oven until you can easily cut into the skin side with a knife, about 30 minutes; remove from oven and set aside to cool.

Equipment you will use

Oven

Knife

Toss the cooled spaghetti squash, the tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.

Ingredients you will need

Spaghetti Squash

Cucumber

Red Onion

Tomato

Garlic

Olives

Equipment you will use

Bowl

Stir the lemon juice and lemon zest together in a small bowl; slowly pour the olive oil into the lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over the spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.

Ingredients you will need

Spaghetti Squash

Salt And Pepper