Reese's™ Peanut Butter Cup Snack Cake

Reese's™ Peanut Butter Cup Snack Cake
You can never have too many dessert recipes, so give Reese's™ Peanut Butter Cup Snack Cake a try. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 308 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
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CandyCandy
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Hand MixerHand Mixer
BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Sprinkle with candies.
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CandyCandy
5
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
6
Serve warm or cool.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score3
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