Reduced-Sugar Tangy Barbecue Sauce

Name: Reduced-Sugar Tangy Barbecue Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons reduced-sodium beef bouillon granules; 1 Tbsp canola oil; 237 milliliters cider vinegar; 237 milliliters reduced-sugar ketchup; 1 large onion, finely chopped; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 177 milliliters sugar-free maple-flavored syrup; 1 Tbsp Sugar substitute equivalent sugar; 177 milliliters water; 4 teaspoons Worcestershire sauce

The recipe Reduced-Sugar Tangy Barbecue Sauce is ready in approximately 1 hour and 5 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This sauce has 64 calories, 0g of protein, and 1g of fat per serving. This recipe serves 20. Father's Day will be even more special with this recipe. If you have pepper sauce, pepper, ketchup, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until sauce is thickened and reduced to 2-1/2 cups.

Ingredients you will need

Onion