Reddened Butter Sauce

Name: Reddened Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Blackening Spice; 59 milliliters butter, cut into small pieces; 118 milliliters dry white wine; 1 teaspoon chopped fresh parsley; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 Tbsp minced onion; 0 teaspoons salt; 1 Tbsp tomato paste; 473 milliliters whipping cream

Reddened Butter Sauce is a gluten free recipe with 6 servings. This sauce has 383 calories, 2g of protein, and 39g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes.

Ingredients you will need

Lemon Juice

Garlic

Onion

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients.

Ingredients you will need

Whipping Cream