Red Wine Sesame Biscuits

Name: Red Wine Sesame Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 egg; 1 egg white; 591 milliliters all-purpose flour; 79 milliliters red wine; 1 teaspoons salt; 2 Tbsps sesame seeds, toasted; 118 milliliters vegetable oil; 79 milliliters white sugar

Red Wine Sesame Biscuits is a dairy free and vegetarian recipe with 48 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 3g of fat. Not a lot of people really liked this beverage. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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Baking Sheet

Oven

In a medium bowl, stir together the flour, sugar, baking powder and salt.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Add the egg, oil and wine all at once and mix until well blended.

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Wine

Egg

Cooking Oil

Let the dough rest for 5 minutes.

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Dough

Roll the dough into log shapes and cut into irregularly shaped 1 inch slices.

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Dough

Roll

Roll each piece of dough in the egg white and then roll to coat with sesame seeds.

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Sesame Seeds

Egg Whites

Dough

Roll

Place cookies at least 1 inch apart onto the prepared cookie sheets.

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Baking Sheet

Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

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Oven