Red Wine-Mustard Pan Sauce

Name: Red Wine-Mustard Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters low-sodium canned chicken broth; 1 teaspoon Dijon mustard; 59 milliliters full-bodied red wine

You can never have too many beverage recipes, so give Red Wine-Mustard Pan Sauce a try. Watching your figure? This gluten free, fodmap friendly, and דל פחמימות, recipe has 62 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, full-bodied red wine, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Whisk broth, wine and mustard in a measuring cup.

Ingredients you will need

Mustard

Broth

Wine

Equipment you will use

Measuring Cup

Whisk

Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Ingredients you will need

Butter