Red White Beans
Red White Beans requires roughly 20 minutes from start to finish. This recipe serves 6. One serving contains 234 calories, 12g of protein, and 6g of fat. It works well as a very reasonably priced side dish. A mixture of cannellini beans, salt and pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Heat the extra-virgin olive oil in a skillet over medium heat.
Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute.
Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.