Red White Beans

Red White Beans
Red White Beans requires roughly 20 minutes from start to finish. This recipe serves 6. One serving contains 234 calories, 12g of protein, and 6g of fat. It works well as a very reasonably priced side dish. A mixture of cannellini beans, salt and pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Heat the extra-virgin olive oil in a skillet over medium heat.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
RosemaryRosemary
OnionOnion
3
Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.
Ingredients you will need
SeasoningSeasoning
BeansBeans
StockStock
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score36
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