Red, White and Blueberry Coleslaw

Name: Red, White and Blueberry Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish); 80 grams dried blueberries (reserve 1 tablespoon for garnish); 8 servings Kosher salt and freshly ground black pepper; 112 milliliters mayonnaise; 55 grams toasted chopped pecans (reserve 1 tablespoon for garnish); 80 grams small red onion, halved and thinly sliced (about; 1 Tbsp sugar

Red, White and Blueberry Coleslaw requires around 1 hour and 20 minutes from start to finish. This side dish has 257 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Foodnetwork requires apple cider vinegar, bacon, onion, and mayonnaise. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw, Indian-Style Coleslaw, and Asian Coleslaw with Baked Salmon.

Instructions

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.

Ingredients you will need

Blueberries