Red, White and Blue Bruschetta

Name: Red, White and Blue Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams cannellini beans (white kidney); 59 milliliters dried blueberries; 1 loaf french bread, sliced into 1/2-inch pieces; 2 garlic cloves, minced; 2 Tbsps olive oil; 113 grams pimientos; 1 dash crushed red pepper flakes; 1 dash salt

Red, White and Blue Bruschetta

Red, White and Blue Bruschetta might be just the Mediterranean recipe you are searching for. Watching your figure? This vegan recipe has 157 calories, 6g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cannellini beans, pimientos, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes.