"Red, White and Blue Berry Cream Pie"

For $1.75 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 3g of protein, and 9g of fat each. If you have raspberries, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear.

Ingredients you will need

Corn Starch

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Add gelatin; stir until dissolved.

Ingredients you will need

Gelatin

Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside.

Ingredients you will need

Blueberries

Lemon Juice

Raspberries

Pie Crust

Spread

For cream layer, beat together cheese and sugar until smooth.

Ingredients you will need

Cheese

Cream

Sugar

Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.

Ingredients you will need

Blueberries

Raspberries

Spread

Cream