Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 2 teaspoons baking powder; 0 teaspoons baking soda; 591 milliliters confectioners sugar, sifted; 227 grams cream cheese, at room temperature; 2 larges eggs; 532 milliliters all-purpose flour; 237 milliliters granulated sugar; 14 grams milk chocolate, chopped; 1 Tbsp red food coloring; 1 teaspoons salt; 28 grams semisweet chocolate, chopped; 118 milliliters sour cream; 3 Tbsps unsalted butter, at room temperature; 12 Tbsps unsalted butter, melted; 59 milliliters unsweetened cocoa powder; 1 vanilla bean, halved lengthwise and seeds scraped; 1 teaspoons vanilla extract

This recipe makes 18 servings with 328 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of apple cider vinegar, cream, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Make the cookies: Preheat the oven to 375 degrees F. Line 2 large baking sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50 percent power until melted, about 2 minutes.

Ingredients you will need

Milk Chocolate

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Microwave

Bowl

Whisk until smooth.

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Whisk

Whisk the melted butter, sour cream, eggs, vinegar, vanilla and food coloring in a bowl until combined. In another bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Food Color

Cocoa Powder

Sour Cream

Vanilla

Vinegar

Butter

All Purpose Flour

Sugar

Egg

Salt

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Whisk

Bowl

Add the flour mixture to the butter mixture in four equal batches, whisking each batch completely before adding the next. Stir in the melted chocolate.

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Chocolate

Butter

All Purpose Flour

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Whisk

Scoop heaping tablespoonfuls of batter onto the prepared baking sheets and smooth the tops with a damp finger.

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Baking Sheet

Bake until the cookies spring back when lightly pressed, 8 to 10 minutes.

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Oven

Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

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Baking Sheet

Meanwhile, make the filling: Beat the cream cheese and butter with a mixer until smooth. Beat in the confectioners' sugar and vanilla seeds. Sandwich a heaping tablespoonful of filling between 2 cookies; repeat with the remaining cookies and filling. Refrigerate 30 minutes before serving.

Ingredients you will need

Powdered Sugar