Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting
The recipe Red Velvet Cupcakes with Coconut Frosting could satisfy your American craving in around 45 minutes. This recipe makes 24 servings with 190 calories, 3g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, flour, butter, and a few other things to make it today. It is perfect for valentin day. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
OvenOven
2
Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla.
Ingredients you will need
Food ColorFood Color
VanillaVanilla
EggEgg
3
Combine flour, cocoa, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Combine buttermilk and vinegar.
Ingredients you will need
ButtermilkButtermilk
VinegarVinegar
5
Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
Ingredients you will need
ButtermilkButtermilk
6
Fill foil or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
7
Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire rack to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
8
For frosting, in a large bowl, beat cream cheese and butter until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
FrostingFrosting
ButterButter
Equipment you will use
BowlBowl
9
Add confectioners’ sugar and vanilla; beat until smooth. Stir in 1 cup coconut. Frost cupcakes.
Ingredients you will need
CupcakesCupcakes
CoconutCoconut
VanillaVanilla
SugarSugar
10
Toast remaining coconut; sprinkle over cupcakes. Store in the refrigerator.
Ingredients you will need
CupcakesCupcakes
CoconutCoconut
ToastToast
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Magazine