Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, softened; 237 milliliters buttermilk; 532 milliliters cake flour; 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 28 grams McCormick(R) Red Food Color; 1 teaspoons salt; 2 Tbsps sour cream; 532 milliliters sugar; 118 milliliters unsweetened cocoa powder; 2 teaspoons McCormick(R) Pure Vanilla Extract

You can never have too many dessert recipes, so give Red Velvet Cupcakes a try. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 209 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have confectioners' sugar, eggs, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for valentin day. If you like this recipe, take a look at these similar recipes: Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}, Red Velvet Cheesecake Cupcakes {Red Velvet Week}, and Vegan Red Velvet Cupcakes. Rose Velvet, actually.

Ingredients

Servings:

1teaspoon

baking soda 59milliliters

butter, softened 237milliliters

buttermilk 532milliliters

cake flour 454grams

box confectioners' sugar 227grams

package cream cheese, softened 4

eggs 28grams

McCormick(R) Red Food Color 1teaspoons

salt 2Tbsps

sour cream 532milliliters

sugar 118milliliters

unsweetened cocoa powder 2teaspoons

McCormick(R) Pure Vanilla Extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Red Velvet Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.