Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cookie Crust; 99 grams dark chocolate (about 70% cocoa solids), finely chopped; 1 teaspoon 1–2 tsp red gel food coloring; 237 milliliters heavy cream; 237 milliliters full-fat cream cheese; 198 grams Oreo cookies with the filling scraped off (about 2 packages); 1 pinch Pinch of sea salt; 5 Tbsps superfine sugar; 6 Tbsps About unsalted butter, melted

This recipe serves 8. One serving contains 1276 calories, 14g of protein, and 71g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up full-fat cream cheese, oreo cookies, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Put the cookies in a medium bowl and, using the end of a rolling pin, crush them until fine.

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Equipment you will use

Rolling Pin

Bowl

Add the butter and sea salt and mix well. Squeeze some of the mixture in your hand; it should stick together. If not, add a little extra butter.

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Sea Salt

Butter

Pour the mixture into a 9in pie dish and press firmly over the bottom and sides.

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Pie Form

Put the pie dish in the fridge until needed.

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Pie Form

To make the cheesecake, melt the chocolate in a heatproof bowl set over a pan of gently simmering water, making sure the bottom of the bowl doesn’t touch the water.

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Chocolate

Water

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Bowl

Frying Pan

Remove from the heat and let cool.

Beat the cream cheese and sugar together in a medium bowl until smooth and creamy. In a medium bowl whisk together the cream and food coloring until the cream holds soft peaks.

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Food Color