Red Velvet Cake by Duncan Hines®

Red Velvet Cake by Duncan Hines®
Red Velvet Cake by Duncan Hines® might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 455 calories. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, water, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
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ShorteningShortening
CupcakesCupcakes
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes.
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WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Pour batter in pans and bake immediately.
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OvenOven
4
Bake in a 13 x 9-inch pan for 35-38 minutes.
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OvenOven
Frying PanFrying Pan
5
Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
6
Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
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FrostingFrosting
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Wire RackWire Rack
Frying PanFrying Pan
7
Garnish, and enjoy!
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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