Red Velvet Cake by Duncan Hines®
Red Velvet Cake by Duncan Hines® might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 455 calories. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet. A mixture of vegetable oil, water, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes.
Pour batter in pans and bake immediately.
Bake in a 13 x 9-inch pan for 35-38 minutes.
Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
Cool in pan on wire rack for 15 minutes. Cool completely before frosting.