Red Snapper with Veggies

Red Snapper with Veggies
Red Snapper with Veggies might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 173 calories, 25g of protein, and 2g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Taste of Home requires carrot, stir-fry sauce, onion, and snapper fillets.

Instructions

1
Place the zucchini, carrot and onion in an 8-in.-square dish coated with cooking spray. Cover and microwave on high for 2 minutes.
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2
Brush 1 tablespoon stir-fry sauce over both sides of fillets. Spoon remaining sauce over vegetables; toss to coat.
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3
Place fish over vegetables. Cover and microwave on high 2-3 minutes longer or until fish flakes easily with a fork.
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Equipment

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Red Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.
Calista Coast Range Pinot Noir
Calista Coast Range Pinot Noir
The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.
DifficultyEasy
Ready In15 m.
Servings2
Health Score78
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