Red Snapper With Sesame Ginger Marinade

Name: Red Snapper With Sesame Ginger Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 Tbsp garlic , minced; 2 Tbsps ginger , minced; 1 teaspoons sesame oil; 1 Tbsp sesame seed; 454 grams red snapper fillet; 2 Tbsps soy sauce; 1 Tbsp white wine vinegar

Red Snapper With Sesame Ginger Marinade might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 574 calories, 99g of protein, and 13g of fat per serving. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have snapper fillet, garlic, sesame oil, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Red Snapper with Sesame Ginger Marinade, Ginger-Sesame Marinade, and Sesame Garlic Ginger Lime Dipping Sauce Or Marinade are very similar to this recipe.

Instructions

Microwave sesame seeds on high about 1 minute.

Ingredients you will need

Sesame Seeds

Equipment you will use

Microwave

Mix oil, soy, vinegar, ginger, garlic& cayenne.Marinade filets in mixture 10-15 minutes .Arrange filets on plate with thick side out.Cover with plastic wrap and vent in two places.Microwave on high 4-5 minutes until thickest portion is just opaque.

Ingredients you will need

Marinade

Ground Cayenne Pepper

Vinegar

Garlic

Ginger

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Microwave

Let stand 5 minutes.

Sprinkle with toasted sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Microwave

Plastic Wrap

Ingredients

Servings:

0teaspoons

cayenne 1Tbsp

garlic , minced 2Tbsps

ginger , minced 1teaspoons

sesame oil 1Tbsp

sesame seed 454grams

red snapper fillet 2Tbsps

soy sauce 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.