Red Snapper for Two

Name: Red Snapper for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters white wine or chicken broth; 0 teaspoons dried basil; 118 milliliters chopped fresh mushrooms; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 2 teaspoons olive oil; 59 milliliters chopped onion; 0 teaspoons dried oregano; 2 teaspoons grated Parmesan cheese; 1 Dash pepper; 454 grams red snapper fillets each); 0 teaspoons salt; 1 medium tomato, chopped

If you want to add more gluten free and primal recipes to your repertoire, Red Snapper for Two might be a recipe you should try. For $4.27 per serving, you get a main course that serves 2. One serving contains 313 calories, 50g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of salt, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for valentin day.

Instructions

In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened.

Ingredients you will need

Mushrooms

Oregano

Garlic

Pepper

Tomato

Basil

Onion

Sauce

Salt

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Place fish in a greased 13-in. x 9-in. baking dish; top with sauce.

Ingredients you will need

Sauce

Fish

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

white wine or chicken broth 0teaspoons

dried basil 118milliliters

chopped fresh mushrooms 1Tbsp

minced fresh parsley 1

garlic clove, minced 2teaspoons

olive oil 59milliliters

chopped onion 0teaspoons

dried oregano 2teaspoons

grated Parmesan cheese 1Dash

pepper 454grams

red snapper fillets each)0teaspoons

salt 1medium

tomato, chopped

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.