Red Sangria

Name: Red Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters Presidente brandy; 946 milliliters fresh firm fruits, prepared and sliced as appropriate; 12 servings Fresh soft fruits, prepared and sliced as appropriate; 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon; 1 lemon, thinly sliced; 2 bunches lemon verbena, washed and stemmed (about 2 cups); 1 lime, thinly sliced; 355 milliliters orange liqueur, such as Cointreau or Triple Sec; 2 oranges, thinly sliced; 12 servings Club soda, champagne, or sparkling wine

Red Sangrian is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 607 calories. If you have orange liqueur, full-bodied wine, lemon verbena, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in around 45 minutes.

Instructions

Combine citrus slices and other firm fruits in a large, nonreactive container.

Ingredients you will need

Fruit

Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

Ingredients you will need

Sparkling Water