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Red Rocker Margarita Chicken

Red Rocker Margarita Chicken
Red Rocker Margarita Chicken might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 797 calories, 42g of protein, and 35g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. Head to the store and pick up granulated garlic, chicken breasts, mayonnaise, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lime JuiceLime Juice
Jalapeno PepperJalapeno Pepper
CilantroCilantro
OreganoOregano
TequilaTequila
GarlicGarlic
CuminCumin
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade.
Ingredients you will need
Red PepperRed Pepper
Chicken BreastChicken Breast
MarinadeMarinade
3
Let marinate in refrigerator for 4 to 8 hours.
4
Heat grill to high.
Equipment you will use
GrillGrill
5
Remove chicken from marinade, and add chicken to the grill.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
6
In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
Ingredients you will need
Granulated GarlicGranulated Garlic
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
7
Heat the canola oil to 350 degrees F.
Ingredients you will need
Canola OilCanola Oil
8
Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
Ingredients you will need
Bell PepperBell Pepper
MarinadeMarinade
All Purpose FlourAll Purpose Flour
Equipment you will use
Paper TowelsPaper Towels
9
Cook chicken thoroughly on both sides, remove from heat and cover.
Ingredients you will need
Whole ChickenWhole Chicken
10
Let sit for 5 minutes
11
Remove chicken from the bone and thinly slice or shred.
Ingredients you will need
Whole ChickenWhole Chicken
BoneBone
12
Lightly toast rolls.
Ingredients you will need
RollRoll
ToastToast
13
Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
Ingredients you will need
Chicken BreastChicken Breast
MayonnaiseMayonnaise
CabbageCabbage
PeppersPeppers
CheeseCheese
SpreadSpread
OnionOnion
RollRoll
DifficultyExpert
Ready In8 hrs, 40 m.
Servings4
Health Score35
Dish TypesLunchMain CourseMain DishDinner
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