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Red Rice and Beans

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Red Rice and Beans

Red Rice and Beans

You can never have too many main course recipes, so give Red Rice and Beans a try. One portion of this dish contains about 25g of protein, 32g of fat, and a total of 750 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up peanut oil, sesame oil, shaoxing rice wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Mix together all the ingredients except the pork and canola oil.
Ingredients you will need
Canola OilCanola Oil
PorkPork
2
Add the pork and mix well.
Ingredients you will need
PorkPork
3
Cover and refrigerate for 6 hours or overnight.
4
Heat 2 TBL canola or peanut oil in a large pan on the stove and fry the pork mixture into crumbles until no longer pink and most of the liquid has evaporated.
Ingredients you will need
Peanut OilPeanut Oil
PorkPork
Equipment you will use
StoveStove
Frying PanFrying Pan
5
Pour the cooked pork mixture into colander to drain fat, and let cool.
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Cooked PorkCooked Pork
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ColanderColander
6
Use the seasoned sausage in any dish. Keeps for a week.
Ingredients you will need
SausageSausage
7
In a medium saucepan, place the adzuki beans with the chicken stock, salt, and five spice powder. Bring to a boil and simmer gently for 20 minutes.
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Chinese Five SpiceChinese Five Spice
Chicken StockChicken Stock
Adzuki BeansAdzuki Beans
SaltSalt
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Sauce PanSauce Pan
8
After 20 minutes, add the rice and continue to cook another 20 minutes until the liquid is absorbed and rice is cooked.
Ingredients you will need
RiceRice
9
Once the rice and beans are cooked, heat the oil in a large wok or skillet until shimmering hot.
Ingredients you will need
BeansBeans
RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
10
Quickly stir fry the ginger, scallions (reserve a few TBL to scatter on top later), chiles, and garlic for 2 minutes.
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Green OnionsGreen Onions
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
11
Add the sesame oil, Kecap Manis, and mix well, stir fry for another minute.
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Kecap ManisKecap Manis
Sesame OilSesame Oil
12
Add the Shaoxing wine and reduce for one more minute until most of the wine has evaporated.
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Shaoxing WineShaoxing Wine
WineWine
13
Reduce heat, and add the water chestnuts, cook for one minute
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Water ChestnutsWater Chestnuts
14
Mix in the rice and beans and Chinese sausage mixture. Stir well and heat through.
Ingredients you will need
SausageSausage
BeansBeans
RiceRice
15
Mound the red rice and beans into a large bowl, scatter remaining scallions on top and season to taste with soy sauce and siracha sauce or sambal olek.
Ingredients you will need
Green OnionsGreen Onions
Soy SauceSoy Sauce
SrirachaSriracha
BeansBeans
SauceSauce
RiceRice
Equipment you will use
BowlBowl
16
Serve a fried egg on top if you like!
Ingredients you will need
EggEgg
DifficultyExpert
Ready In45 m.
Servings6
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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