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Red Raspberry Creme Brulee

Red Raspberry Creme Brulee
The recipe Red Raspberry Creme Brulee could satisfy your Mediterranean craving in about 1 hour. This recipe serves 6. This dessert has 373 calories, 4g of protein, and 20g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have raspberry pie filling, egg yolks, coarse sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 325°. Coat six 6-oz. ramekins or custard cups with cooking spray. Spoon a scant 3 tablespoons pie filling into the bottom of each ramekin; set aside.
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Pie FillingPie Filling
CustardCustard
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RamekinRamekin
OvenOven
2
In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar.
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CreamCream
SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
Frying PanFrying Pan
3
Remove cream from heat; stir a small amount of hot cream into egg mixture. Return all to pan, stirring constantly.
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EggEgg
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4
Pour into prepared ramekins.
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5
Place in a baking pan; add 1 in. of boiling water to pan.
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WaterWater
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6
Bake, uncovered, 30-35 minutes or until centers are just set (mixture will jiggle).
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7
Remove ramekins from water bath; cool 10 minutes. Spoon remaining pie filling over tops. Cover and refrigerate at least 4 hours.
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8
If using a creme brulee torch, sprinkle custards with coarse sugar.
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Coarse SugarCoarse Sugar
9
Heat sugar with the torch until caramelized.
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SugarSugar
10
Serve immediately.
11
If broiling the custards, place ramekins on a baking sheet; let stand at room temperature 15 minutes.
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RamekinRamekin
12
Sprinkle custards with coarse sugar. Broil 8 in. from heat for 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm.
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SugarSugar
DifficultyHard
Ready In1 h
Servings6
Health Score0
Gluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten Free
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