Red Pepper Soup
Red Pepper Soup
Red Pepper Soup is a gluten free, primal, and vegetarian recipe with 2 servings. This soup has 524 calories, 11g of protein, and 19g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have pepper flakes, bell peppers, onions, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
2servings
Crème fraîche for garnish59milliliters
dry white wine2Tbsps
chopped fresh thyme3large cloves
garlic, crushed2Tbsps
olive oil769milliliters![sliced onions]()
sliced onions12larges
red bell peppers, cut into 1-inch pieces0teaspoons
hot red pepper flakes2servings
Salt and white or black pepper1sprigThyme for garnish473milliliters![chicken or vegetable stock or broth]()
chicken or vegetable stock or broth
Crème fraîche for garnish59millilitersdry white wine2Tbspschopped fresh thyme3large clovesgarlic, crushed2Tbspsolive oil769milliliters
sliced onions12largesred bell peppers, cut into 1-inch pieces0teaspoonshot red pepper flakes2servingsSalt and white or black pepper1sprigThyme for garnish473milliliters
chicken or vegetable stock or brothDifficultyNormal
Ready In30 m.
Servings2
Health Score99
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